Ampalaya coffee research

If a red litmus paper turned to blue, it provides a result that something is acidic and possess many content of Vitamin C, if a blue litmus paper turned to red then it provides a result that something is basic, something that is not to be regarded of as dangerous but good and healthy especially when it comes to consumption. Is there a significant difference on the characteristics and acceptability of the different ampalaya coffee samples? Eduardo G. The coffee bean itself contains chemicals which are mild psychotropics for humans as a defense mechanism of the coffea plant. After the rice was roasted, there was also the option of putting them in tea bags, which can be done with a machine or manually. Casidsid, who extended their invaluable time, and patience in explaining the whole course of Research, helping them correct their mistakes, and giving them words of encouragement. Ampalaya grows up to 20 centimeters. The climate that ampalaya can thrive is a cool climate. Aroma 2. Significance of the Study This study aims to produce coffee using ampalaya seeds as substitute. The second variety is Japan Green Spindle. However, diabetics who wish to try ampalaya need not spend money on the tablet, capsule or tea forms of the plant. Words: , Paragraphs: 10, Pages: 4 Publication date: March 09, Sorry, but copying text is forbidden on this website!

The researchers found out that the ampalaya seed carries a lot of nutrients that can help the people that consume our product. Our tea helps improve and enhance our immune system because of the okra seeds itself is rich in Vitamin C.

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The researchers would never forget to acknowledge Mrs. We would like to thank to the following person that are help us to start and to continuing this our Investigatory Project ,including the following to our ALMIGHTY GOD that help us and give us strength and knowledge to explain the main idea of this investigatory project.

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Roasting of Ampalaya Seeds Figure 6. Use bitter gourd seeds in making an alternative coffee beans. Commonly, people eat its flesh and skin as food leaving the seeds unused.

Ampalaya coffee research

Words:Paragraphs: 10, Pages: 4 Publication date: March 09, Sorry, but copying text is forbidden on this website!

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Coffee from amplaya (Momordica charantia Linn.) Seeds