Cooking research papers

Following is a more detailed report of the findings for each component.

cooking literature

Though these barriers seem to have persisted through the last decade, interest in cooking for leisure or entertainment has increased dramatically. Among women, only non-Hispanic whites increased in percent who cook.

Topic about cooking

In relation to fried food, TL consumed it less frequently than AL. In recent years there has been an increase in CS and food skills FS interventions as a means to improve dietary outcomes [ 2 ]. The possession of CS has also been associated with cooking identity [ 20 ], Creativity [ 21 ], and Food Neophilia [ 22 ]. Current reviews on cooking intervention studies indicate that these interventions vary in their teaching methods such as information provision, demonstrations and practical hands on sessions and have been targeted at people of all ages, including children [ 6 ], teenagers [ 7 ], and adults [ 8 ]. Growing, but limited, evidence suggests that cooking from scratch has many benefits. Similarly, although the source of learning cooking skills has been previously studied, the differences in learning from these different sources has not been considered. Try out personalized alert features International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Though these barriers seem to have persisted through the last decade, interest in cooking for leisure or entertainment has increased dramatically. IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science, in areas such as food chemistry, food technology and culinary techniques, food microbiology, genetics, sensory science, neuroscience, psychology, culinary concepts, culinary trends, and gastronomic experience all the elements that contribute to the appreciation and enjoyment of the meal. In addition, a recent systematic review found that increased home cooking is associated with overall healthier dietary patterns [ 9 ], though authors noted that many studies on cooking are observational and thus required stronger evidence.

For further details on scales please contact authors. In addition, a recent systematic review found that increased home cooking is associated with overall healthier dietary patterns [ 9 ], though authors noted that many studies on cooking are observational and thus required stronger evidence.

The sample consists of randomly selected households who have completed their final interview in the Current Population Survey. While cooking interventions target all age groups Child, Teen and Adultthe optimal age for learning these skills on: 1 skills retention, 2 cooking practices, 3 cooking attitudes, 4 diet quality and 5 health is unknown.

articles about cooking

Of course, having the time, money, and skill to cook as a luxury rather than a necessity is likely only possible for the middle- or upper-class. In addition, if a certain number of skills was given as an example, this may have excluded participants who had not yet reached that number of skills.

Cooking skills definition

The survey included both measures developed and tested by the researchers as well as validated measures of cooking e. Interestingly, cooking research from the UK and France shows that socio-economic factors are unrelated to time spent cooking for men [ 29 , 35 ]. This is evident in the increasing popularity of food-related media such as food-focused television channels [ 14 ], celebrity chefs [ 15 , 16 ], food magazines, cookbooks, and blogs, as well as digital [ 17 ] and social media [ 18 ] and smartphone applications focused on cooking [ 17 ], suggesting changes in social norms and values around cooking [ 19 ]. Non-Hispanic black men saw no significant change in percent who cooked from to Participants selected those skills which they possessed and were subsequently asked to rate their confidence in these selected skills, using a scale of 1 very poor to 7 very good. Indian meal kits or pizza [Consumption of convenience food]? A higher score on both of the scales indicates a positive result, i. Cooking skills CS have been increasingly used on their own and as part of other initiatives as a preventive measure to address diet-related diseases including obesity [ 4 , 5 ].

Thus there is an argument for children to learn cooking skills in their developmental years [ 11 ]. Other studies have also shown that cooking skill is associated with lower intakes of ultra-processed food, convenience food, and take-away food [ 78 ].

Kitchen literature study

Articles focusing only on food science will not be considered. Thus very little is known about the optimal age for learning CS and its subsequent impact on adult dietary habits. In recent years there has been an increase in CS and food skills FS interventions as a means to improve dietary outcomes [ 2 ]. Interestingly, cooking research from the UK and France shows that socio-economic factors are unrelated to time spent cooking for men [ 29 , 35 ]. Other studies have also shown that cooking skill is associated with lower intakes of ultra-processed food, convenience food, and take-away food [ 7 , 8 ]. The final analytical sample included , respondents. The number of skills measures were a sum of the number of reported skills and the confidence scores consisted of a mean score. Further, the impact of learning cooking skills and home meal preparation behaviours on BMI has been previously investigated [ 26 ]. Current reviews on cooking intervention studies indicate that these interventions vary in their teaching methods such as information provision, demonstrations and practical hands on sessions and have been targeted at people of all ages, including children [ 6 ], teenagers [ 7 ], and adults [ 8 ]. Chinese, fish and chips or McDonalds etc. This study also highlights the need for further longitudinal research on the impact of age and source of learning on cooking skills. Responses were classified into 3 categories: mainly fresh ingredients; a mixture of fresh and pre-prepared ingredients; and mainly pre-prepared ingredients. Increased enjoyment from cooking for men could also have contributed to increased cooking levels, as enjoyment of cooking has been linked to more cooking [ 34 ]. Background Importance of cooking skills Cooking is a valuable life skill which is often linked with improved diet quality, such as improving the uptake of fruit and vegetables and an increased recognition of healthier foods [ 1 , 2 ]. While the rationale for targeting each of these groups is clearly stated in each intervention, the optimal age for learning CS with regards to cooking skill maintenance and dietary outcomes is yet unknown.
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The significance of home cooking within families